The ultimate choice for garlic enthusiasts, this minced garlic offers the fresh, robust flavor of garden-picked garlic. It's sweet and potent—just 1/4 teaspoon equals one clove of fresh garlic—and rehydrates swiftly, making it ideal for all your cooking needs. Perfect for sprinkling on chicken, vegetables, steak, pasta, or adding a kick to salad dressings. For mouthwatering garlic bread, blend 2-3 teaspoons with 1/3 cup of olive oil or melted butter, let it sit for a few minutes, then brush on sliced Italian bread. Bake at 375° for 10 minutes for a delicious, aromatic treat.