SKMO German Giant Radish Culinary Cooking 200 Seeds
SOW SEEDS DIRECTLY IN SOIL IN EARLY SPRING. PLANT THROUGHOUT THE GROWING SEASON FOR CONTINUAL HARVEST.
SOW DEPTH - 1/2"
SEED SPACING - 1/2"
HARVEST - 29 DAYS
PLANT SEEDS WHERE THEY GET AT LEAST 6+ HOURS OF FULL SUN
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