SKMO German Giant Radish Culinary Cooking 200 Seeds 

SOW SEEDS DIRECTLY IN SOIL IN EARLY SPRING. PLANT THROUGHOUT THE GROWING SEASON FOR CONTINUAL HARVEST.

SOW DEPTH - 1/2" 

SEED SPACING - 1/2" 

HARVEST - 29 DAYS

PLANT SEEDS WHERE THEY GET AT LEAST 6+ HOURS OF FULL SUN

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