Oregano is the most popular herb in the world. The food most associated with oregano in Italian cuisine is pizza and even pasta in its creamy version. Still, oregano is also suitable for various tomato sauces in combination with garlic, olive oil, and basil.

It is also suitable for seasoning fried vegetables, and in Italian cuisine, meat must be seasoned on the grill.

The oregano spice is an authentic aroma of Italian cuisine, and it upgrades almost every dish, even in Mediterranean cuisine.

The name 'Oregano' in Greek means "the joy of the mountain," probably because it is common in mountains and hills.

Even in the past, the plant was used as a medicine to heal wounds and bruises and to cure respiratory diseases.

The oregano plant is rich in antioxidants, and vitamin C protects blood capillaries and teeth, strengthens the immune system, and helps build stable tissues and bones.

In Chinese medicine, oregano relieves fever, vomiting, digestive problems, jaundice, and skin irritation.

• without preservatives
• without food coloring
• Without monosodium glutamate
• Gluten less than 20 PPM
• Vegan friendly

Kosher:

Badatz Rabbi Machfod, Badatz Rabbi Rubin, Bat Yam rabbinate.

120 gram