Moroccan Kettle and Basin: Traditional Use and Craftsmanship

The basin, known as a *tass*, is traditionally used for washing hands before and after meals. This is an important ritual in Moroccan culture, often accompanied by the pouring of water over the hands from a pitcher.

Moroccan kettles and basins are often handmade, showcasing intricate metalwork that reflects the rich artisan heritage of the country.

Kettles Typically made from copper, brass, or stainless steel. Copper kettles are particularly prized for their ability to conduct heat evenly, making them ideal for brewing tea.

Basins Usually made from copper or brass, and often feature elaborate engravings or embossing, highlighting geometric patterns or floral designs that are characteristic of Moroccan art.

The Process of Metal Shaping is heated and hammered into shape by skilled artisans. This process requires precision and expertise, especially when creating the spout and handle of the kettle or the curved sides of the basin.

After shaping, the kettle and basin may be engraved with intricate patterns. This is done using chisels and hammers to carve out designs, which can include traditional motifs such as arabesques, geometric shapes, and calligraphy.

The final step involves polishing the metal to achieve a smooth, reflective surface. In the case of copper, the piece may also be tinned on the inside to prevent oxidation.

These items are not just functional; they are also works of art, representing the craftsmanship and cultural traditions of Morocco