Indulge in the world of baking with Pillsbury The Big Book of More Baking with Refrigerated Dough. This cookbook is perfect for anyone who has a sweet tooth and loves to experiment with different flavors and textures. With a focus on American regional cuisine, this softcover book is packed with easy-to-follow recipes that use refrigerated dough as the base ingredient. Published in 2016 by Pillsbury, this nonfiction book is a must-have for any baking enthusiast. The book is 9 inches long and 10 inches tall, with beautiful illustrations that make the recipes come to life. Whether you're a beginner or an experienced baker, this cookbook is sure to inspire you. So, get ready to whip up some delicious treats with Pillsbury The Big Book of More Baking with Refrigerated Dough!