Explore the fascinating world of food geography with the book "How We are Fed, A Geographical Reader" by James F. Chamberlain. This vintage hardcover book, published by The MacMillian Company in 1921, is a must-read for adults interested in nonfiction and history.

Learn about the origins and production of different food items, from wheat and potatoes to tea and coffee, while discovering the geography and cultures of various regions. This book is part of the historical book series and does not disappoint with its engaging narrative, making it an excellent addition to any book collection.