Organic Dried Raspberry leaf tea Instructions



Packaging:

Each package contains dried Raspberry leaf tea in a paper packaging with a window.



How to Make Raspberry leaf tea:

1) Measure Tea: Place one tablespoon of loose dried Raspberry leaf tea leaves in a teacup or tea infuser.

2) Boil Water: Bring water to a boil.

3) Steep Tea:

Pour the boiling water over the Yarrow tea leaves.

Turn off the stove.

Let the tea steep for:

2 minutes for a lighter tea.

3-5 minutes for a stronger tea.

4) Strain: Pour the mixture through a small strainer to remove the tea leaves.

5) Optional Add-ins: Add honey, cinnamon, or stevia to taste.



Usage Advice:

Start with one cup of Raspberry leaf tea to ensure no adverse reactions.

Consult a healthcare professional before using Raspberry leaf tea medicinally.