250++ Dandelion Seeds - Taraxacum officinale Seeds - Edible Herb
Dandelion (Taraxacum Officinale) - What many consider to be an obnoxious weed is actually a versatile drought tolerant herb that many gardeners enjoy in their herb gardens! Dandelion seeds will grow everywhere, and they are easy to establish and maintain. The leaves are dark green, long and lance-shaped. The Dandelion herb plant grows from a tightly formed rosette and has a deep, twisted tap root that is rather brittle and breaks easily; however, it makes it quite drought resistant and a great water conservation plant. The yellow flower is well-recognized and grows on hallow stems that reach 4 to 12 inches in height.
Herb seed | Dandelion
Flower Specifications
Dandelion herbs are a widely used in the kitchen. The leaves are best when they are tender in the spring and again in the fall. They are packed with nutrients like vitamins, beta-carotene, iron and other minerals. Dandelion leaves are often added to tossed salads and the taste is very complementary to other greens. The leaves can also be steamed or sauteed with other vegetables for a side dish.
SEASON: Perennial
ENVIRONMENT: Full sun
SOIL TYPE: Rich, moist soil, pH 6.1 - 8.5
DEER RESISTANT: Yes
Sowing Rate: 15 - 20 seeds per plant
Average Germ Time: 14 - 28 days
Keep moist until germination
Attracts birds, bees and butterflies
Surface sow and thinly cover
Use for xeriscape gardening where water conservation is a must