The seeds (coriander) and leaves (cilantro) can be used in cooking, providing versatility.
Once mature, cilantro is tolerant to dry conditions, making it hardy and resilient.
Its flavor is a warm, nutty, and spicy combination, adding zest to your meals.
As an heirloom, open-pollinated variety, it's rich in vitamins A, C, and K.
Cilantro is perfect for various cuisines, including Thai, Mexican, Indian, and Chinese.
It not only adds flavor to your dishes but also attracts beneficial insects and pollinators to your garden.
Cilantro is hardy enough for an Autumn garden (with frost protection), and it's great for container or small space gardening.
With minimal care requirements and drought tolerance, it's the ideal herb for beginner gardeners.

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