15 ThaiJicama Seeds | Mexican Yam Bean Root | Man Kaeo

I keep my seeds stock current. There is no guarantee on the seed germination because seed germination doesn't depend on seeds quality only. they require user experience, perfect temperature, proper watering. so i am selling my seeds as is with no guarantee. 

150 Days to maturity. Pachyrhizus erosus . Thai Jicama Seeds. Annual, Open Pollinated. This Asian variety of jicama yields larger tubers than Mexican Jicama. It has sweet and crisp light-colored flesh, and tan to light brown skin. This larger variety can reach up to 5 or 6 inches in width, and 5 pounds in weight in warmer climates, smaller in cooler areas. The roots develop fully after flowering. Roots are edible. 

PLEASE NOTE: Leaves and seed pods are poisonous! Other names for this variety include True Jicama and Yam Bean, and in the original Thai, Man Kaeo.

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