Flavor: Sweet and fruity

Flesh: Citrusy aroma and juicy, firm flesh, with little fiber

Keitt mangoes are popular with growers due to their large size, low fiber content, and consistent yield. They are also enjoyed in Asian cultures for their firm flesh, which can be eaten green or pickled. Plus, Keitt mangoes are a late-season treat and are available from July to September.

Place the seed in your container filled with fresh potting mix at 1/2"below soil. Keep your new plant's soil consistently moist and put it in a warm, sunny location.

 

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