Origin:
China

Package include:
250g

Description:
When not used fresh, the rhizomes are boiled in water for about 30–45 minutes and then dried in hot ovens, after which they are ground into a deep-orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries , as well as for dyeing . Turmeric powder has a warm, bitter, pepper-like flavor and earthy, mustard-like aroma.

Storage:
Stored in a dry place and no direct sunshine.