Cooking For A Crowd
Author: Ray, Mary
Publication:Nashville, TN : Abingdon Press, 1994
Binding: Paperback
Edition:
Condition: Used: Very Good
Description: No Stock Photos! We photograph every item. light edge wear; 129-page spiral bound cookbook and guide for feeding large groups. Mary F. Ray, a director of food service at a large church, shows churches how to set up their kitchens and prepare and serve meals for large groups. Using her own experience as a guide, she tells how to solve common preparation problems and explains how to prepare and serve breakfasts, brunches, luncheons, dinners, and receptions, Menus and recipes are included.
Ref#: 059555
Subject: Cookbooks
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