100+ Thai Basil Seeds(Ocimum basilicum)Khmer Chi neang Voang Jiu Ceng Ta 

Thai basil (Thai: โหระพา, RTGS:  horapha,ISO: h̄oraphā, pronounced [hǒː.rá(ʔ).pʰāː]; Khmer: ជីរនាងវង, chi neang voang; Vietnamese: húng quế; in Taiwan: 九層塔) is a type of basil native to Southeast Asia that has been cultivated to provide distinctive traits. Widely used throughout Southeast Asia, its flavor, described as anise-and licorice-like and slightly spicy, is more stable under high or extended cooking temperatures than that of sweet basil. Thai basil has small, narrow leaves, purple stems, and pink-purple flowers.