Basil CHERYL'S CHEFS BLEND 6 Types of Basil Seeds Mixed Kitchen

80 days to maturity. Can be grown in containers. Can be grown as Microgreens. Open Pollinated, Annual.

Basil Seeds - Cheryl's Chefs Blend

This blend of basil is perfect for a Kitchen Garden.
It contains Italian Large Leaf, Lemon, Lime, Purple Ruffles, Cinnamon, and Thai Basil seeds. 
This is a mix, meaning the seeds are mixed together not in individual packets.  It gives you an economical way to try all of them!
Basil Culinary Blend offers chefs and cooks many opportunities to create both sweet and savory dishes.
This blend of Italian Large Leaf, Lemon, Lime, Purple Ruffles, and Thai Basil makes a great addition to any culinarian's herb garden.
Use Italian Basil in a garden Pesto or traditional Italian dishes to achieve intense aromatic Basil flavor.
Lemon basil is mild enough to flavor grilled fish or shrimp and can be substituted for basil if you are looking for a fresh twist of flavor. Finely chop and add it to pasta with julienne vegetables and a flavorful extra virgin olive oil for a light and delicious meal.
Use lime basil in stir fry, fish, and poultry dishes, where the fresh citrus flavor can come through. Lime basil matches well with tomato-flavored dishes, pasta sauces, and vegetables, especially beans, peppers, and eggplants, along with soups and stuffing.
Purple Ruffles basil has a bold appearance and taste, and the leaves can be used in most recipes calling for sweet basil. The leaves can be tossed into salads, layered into bruschetta, lightly torn over soups, incorporated into pasta, or used as a pizza topping.
Because of its distinct flavor and aroma, Thai basil is often used in Southeast Asian dishes and is considered an irreplaceable ingredient. The herb features in dishes like salads, stir-fries and curries. It's also used as a garnish for foods like pho.
Cinnamon basil is used in teas and baked goods such as cookies and pies. It is also used in pastas, salads, jellies, and vinegars.