Tibetan Cherry Germination:
1) Rub the outside shell with rough grit sandpaper to scarify, & soak seeds in warm water for 24 hours.
2) Place inside of a zip lock bag filled with moist vermiculite, or peat moss. Place inside the fridge for 60 days to cold stratify. Periodically check to ensure they do not dry out, also being sure not to over wet them. Just slightly moist.
3) Use a heated propagator to keep the soil at 75 degrees F, and sow them no more than 1/4 inch deep, in a well draining seed starting mix.
4) Expect germination for some within 3-4 weeks, but don't toss any out that do not sprout early as some take longer, and can take up to 8 weeks to sprout.