The New and Complete Encyclopedia of Cooking Volume I
Author: Benoit, Madame
Publication:Montreal : Les Messageries du St Laurent Ltee, 1970
Binding: Softcover
Edition:
Condition: Used: Acceptable
Description: No Stock Photos! We photograph every item. Volume 1 of a 12-volume set. 96-page booklet with three-hole punch. in original box. Box has significant wear, booklet has some water staining to top edge; Volume I covers Kitchen Arithmetic, Hors d'oeuvres and Canapes; Soups; How to Cook Meat; Beef;
Ref#: 022046
Subject: Cookbooks
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