Climate; Dry, Temperate, Subtropical
Common Name; Pandan leaf
Genus; Pandanus amaryllifolius
Color; Gray
Item Width; 3 inches 
Item Length; 5 inches 
Item Height; 5 inches 
Indoor/Outdoor; Outdoor & Indoor
Season of Interest; Fall, Spring, Summer
Growth Stage; Vegetative
Growth Rate; Fast
Type; Herbs
Watering; Medium
Foliage; Evergreen
Sunlight; Full Sun, Partial Shade
Features; Edible
Safety; Child Safe, Pet Safe
Soil pH; Neutral
Soil Type; Peat, Loam, Clay

Description:

Pandanus amaryllifolius - Pandan leaf - Asian cooking herb. This rare tropical is commonly used in Thai and other asian cooking to enhance flavor in foods including rice and cake dishes. It's nutty fragrance and flavor lends authenticity to same. With origins in Vietnam, this plant is not commonly found in the US. Fan shaped, narrow leaves make this an excellent fill in plant for your tropical plantings.

Cultivation:

Prefers humus-rich, evenly moist, well-drained soils. Protect from strong winds to prevent foliage damage and from harsh afternoon sun in hotter summer regions. Water deeply, regularly during first growing season to establish root system. Fertilize in early spring. In colder climates, shelter or move indoors before the threat of frost. Zone 6-10 or keep potted for relocation during cold temps. Full sun, fertilize with 16-10-10 during growing season, 2 times monthly.