200+ Red-Root Amaranth (Amaranthus retroflexus) Common Tumbleweed Non-GMO Heirloom HERB, USA Grown
Every part of the plant is edible, but the leaves are the most popular part. Leaves are eaten as vegetables in many parts of the world, and they can be eaten raw or cooked. Harvest and eat only the young leaves. This is because as they get older, the leaves become bitter and tough. These leaves have a mild and neutral flavor that’s reminiscent of spinach.
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