CHINA ROSE is a unique winter radish. The radishes have a rose and white-colored skin with a deep rose color inside and are 6"-8" x 2" in size. The spicy flesh is delicious sliced fresh, and the radish tops are wonderful cooked in chicken broth until tender and seasoned with butter and pepper. This is a good storage variety. The China Rose Radish is filled with nutrition. The list of vitamins it includes are A, B, C, E, & K. It also contains folic acid, niacin, potassium, iron, phosphorus, pantothenic acid, calcium, magnesium, zinc, carotenes. 300+ seeds per order.

The microgreen is a mini version of the full-grown veggie when it comes to taste. Grow in container with about 1/2"potting soil. Even though it is a small plant that is harvested after only 6 days, it provides the same intense flavor. 

These microgreens are very easy and one of the fastest to grow. They can be harvested as early as 6 days. Expose them to light on day 2/3 and it speeds up germination. When they are left to grow larger, they get leafier and then they get less crunchy. You can taste them and decide when you think they are perfect for you.

Sprouts- Just soak seeds overnight, rinse and put seeds in sprouting jar or covered container. Keep in some sunlight. Rinse seeds everyday. About 5/6 days.

Garden-Full size Radish.

Early spring/Fall.

Full sun.

SOW- 1/4"deep, 1" apart. Keep moist.

Germination 3/4 days.

Thin to 3". Use thinning's as microgreens.

Medium water.

50/60 days for 5"/6" radishes. Can be harvested at any time.