SWENSON RED grapes are a popular variety of table grapes that are known for their sweet flavor and beautiful color. The grapes have a thin skin, and when fully mature, the berries have a deep purple color with a greenish-red hue. Swenson Red grapes are an excellent choice for fresh eating, as well as for making jams and jellies.
Growing Swenson Red grapes is a great way to enjoy fresh, delicious fruit throughout the season. With a little planning and care, you can look forward to a bountiful harvest of juicy, sweet grapes.

1. Choose a sunny spot in your yard that gets at least 8 hours of direct sunlight per day.

2. Prepare the soil by loosening it to a depth of at least 12 inches.

3. Plant the grapevines 6-10 feet apart, depending on the variety.

4. Water the plants regularly, making sure to keep the soil moist but not soggy.

5. Fertilize the plants with a balanced fertilizer once or twice a year.

6. Prune the vines regularly to ensure healthy growth and fruit production.

7. Harvest the grapes when they are ripe, usually in late summer or early fall.

By following these simple guidelines, you can enjoy a bountiful harvest of sweet, juicy grapes each year. With proper care and attention, these grapes can produce a delicious crop for many years to come.