Kothimora Khukuri (Kukri) is always referred to the khukuri (Kukri), which has the scabbard especially made from silver. Kothimora is a knife specially made for the retiring Gurkha or British Army Officers. A retired officer can get this Khukuri from his regiments as a memento. There are different types of Gurkha Regiment in the British Army, better known as Brigade of Gurkhas, and they have their own Regimental Badges.



Shop for a Kothimora silver knife from Famous Gurkha Khukuri House as we offer khukuries that showcase the work and the design of the silver on the scabbard. It is very immaculately done with the Regimental cap badges mounted on it. The colors of the respective Regiment are kept as a background using the high-quality velvet.



Beautiful patterns are carved in the scabbard depicting cultural and traditional values using domestic tools. These kukris are used for ceremonies and as gifts to mark respect and appreciation. In the army, a higher rank officer will be presented one before leaving the Regiment. A Nepali bridegroom can also be seen wearing one with his ceremonial wedding costume. These Kothimoras are of different color velvets; sizes form 4 inches blade to 14 inches, and of different prices depending on the Regiment's color flags and on the amount of silver used.



Crafted by the skilled blacksmith Basu Gajmer, this blade witness to his exceptional craftsmanship and dedication to the art of blade-making. Basu Gajmer's expertise and passion shine through in every detail, making this blade a true testament to his mastery in the craft.



Knife

Features:



Crafted with Care: Imagine a knife made with real dedication and skill, paying attention to all the little details, making it a real piece of art in your kitchen.



Simple yet Elegant: This knife is not just about cutting stuff; it's got a nice balance of looking good and doing a great job in the kitchen. It's like having a little piece of art in your cooking space.



Cuts Like a Dream: The blade is super sharp, so cutting through things feels like a breeze. No struggles, just smooth slicing for your cooking adventures.



Fits Like a Glove: Hold it in your hand, and you'll feel how comfy it is. The handle is designed to be just right, giving you a good grip and making chopping and slicing easy.



Built to Last: This knife is not a one-time wonder. It's made from strong stuff, so it's not just for show – it's here to stay in your kitchen.







Tips for Blade Management

Regular Oil Application: Keep the mystique alive by applying machine, gun, or motor oil regularly, ensuring a clean and well-maintained surface.



Rust Prevention: Safeguard against rust by cleaning the blade with petrol or gasoline. For stubborn rust spots, gently rub with fine sandpaper, then wipe the blade clean and apply oil for a polished finish.



Preserving Unique Details: Maintain the intricate details of the Mystique's design with a soft-bristled brush soaked in petrol, gently removing any accumulated dirt. Wipe it clean for an unblemished display.



Sharpness Maintenance: While both sides of a sharpening stone can maintain the blade's edge, consider using a dedicated sharpening stone for optimal and efficient results.



Sheath and Fittings Care: Use appropriate polishes—shoe polish for leather sheaths, furniture wax for wood, Brasso for brass fittings, and Silvo for silver components—to maintain the overall aesthetic appeal.



Display Hygiene: Routinely clean any dirt or particles accumulated on the blade's surface with a soft, dry cloth. Keep the blade away from water and moisture to preserve its impeccable condition.



Extended Storage: If storing the blade for an extended period, generously oil it, wrap it in plastic without air patches, and store it outside the scabbard.



Ideal Storage Conditions: Safely store your Mystique Blade in a dry, ambient-temperature room, maintaining a perfect balance of humidity to keep it looking flawless.