Rich and aromatic dark-roasted coffee beans with strength 10 are a mixture of Arabica varieties from Central and South America and a unique robusta from Southeast Asia.

The mixture is rich in nutty-spice flavor and complete and balanced. It is also characterized by whole and slow roasting at a high temperature—similar to the Italian roasting tradition.
The beans are suitable for preparation as espresso and drinks with milk, hot or cold.


Kosher BADATZ, the ultra-orthodox community
450 grams