Southern Cast Iron Magazine
The Cajun + Creole Issue
+ 75 recipes & tips and more....
Product Description
Southern Cast Iron Magazine
The Cajun + Creole Issue
Shrimp & Grits Casserole
Strawberry Shortcake Cobbler
Fried Pickles
+ 75 recipes & tips and more....
Description From Publisher...
This issue, we’re taking you on a culinary journey across the Bayou State to celebrate all things Cajun and Creole. Favorites like gumbo, red beans and rice, blackened seafood, and beignets are at the forefront, but we also pay homage to a Southern staple, grits, and bake up some berry-packed seasonal cobblers and crumbles, too. Your cast-iron pieces are the anchor to your success in the kitchen, so start dog-earing your favorite pages and get to cookin’.
Celebrate the timeless joys of cast iron cooking with Southern Cast Iron magazine. This delectable publication pays homage to the beloved flavors and dishes of classic Southern home cooking - from sizzling skillet suppers to mouthwatering pies baked in heirloom Dutch ovens. But Southern Cast Iron is more than just a cookbook, it's a guide into the rich heritage and history surrounding these humble yet iconic pans.
Southern Cast Iron Magazine The Cajun + Creole Issue Shrimp & Grits Casserole Strawberry Shortcake Cobbler Fried Pickles + 75 recipes & tips and more.... Description From Publisher... This issue, we’re taking you on a culinary journey across the Bayou State to celebrate all things Cajun and Creole. Favorites like gumbo, red beans and rice, blackened seafood, and beignets are at the forefront, but we also pay homage to a Southern staple, grits, and bake up some berry-packed seasonal cobblers and crumbles, too. Your cast-iron pieces are the anchor to your success in the kitchen, so start dog-earing your favorite pages and get to cookin’. Celebrate the timeless joys of cast iron cooking with Southern Cast Iron magazine. This delectable publication pays homage to the beloved flavors and dishes of classic Southern home cooking - from sizzling skillet suppers to mouthwatering pies baked in heirloom Dutch ovens. But Southern Cast Iron is more than just a cookbook, it's a guide into the rich heritage and history surrounding these humble yet iconic pans.
Southern Cast Iron Magazine
The Cajun + Creole Issue
+ 75 recipes & tips and more....
Product Description
Southern Cast Iron Magazine
The Cajun + Creole Issue
Shrimp & Grits Casserole
Strawberry Shortcake Cobbler
Fried Pickles
+ 75 recipes & tips and more....
Description From Publisher...
This issue, we’re taking you on a culinary journey across the Bayou State to celebrate all things Cajun and Creole. Favorites like gumbo, red beans and rice, blackened seafood, and beignets are at the forefront, but we also pay homage to a Southern staple, grits, and bake up some berry-packed seasonal cobblers and crumbles, too. Your cast-iron pieces are the anchor to your success in the kitchen, so start dog-earing your favorite pages and get to cookin’.
Celebrate the timeless joys of cast iron cooking with Southern Cast Iron magazine. This delectable publication pays homage to the beloved flavors and dishes of classic Southern home cooking - from sizzling skillet suppers to mouthwatering pies baked in heirloom Dutch ovens. But Southern Cast Iron is more than just a cookbook, it's a guide into the rich heritage and history surrounding these humble yet iconic pans.