Rock Sugar or dhagewali Mishri as it is known in Hindi is a tiny, crystal, unrefined form of sugar.
This dhaga mishri is nutritious candy also known as Bhura sugar or Khand in other parts of the country is made after evaporating sugarcane juice and is a healthy substitute for the normal table sugar.
How to use: Make the whole crystals into smaller pieces of your required size. Remove thread (dhaga) if any, and further make it into powder in grinder as per use. You can use crystals directly while preparing tea, coffee, mithai, sweet dishes, kheer
Dhaga mishri (Crystal Sugar) should be stored in cool and dry place and air tight jar, box or container for better shelf life.
Package Weight- 1800 Grams | Ingredient - Dora Mirshi
Dhaga Mishri also Helps to cure Stomachache (Pet Dard)
Dhaga Mishri has been used in various Ayurvedic medicines and proved to be effective against cough. It clears cough and soothes the oral cavity. It also loosens up mucus and provides quick relief.