• Boost Immune system: Lasoda pickle contains vitamin C and antioxidants, that can help boost the immune system, which helps improve body health.
• Rich Fiber: Lasoda ka achar contains high fiber that promotes healthy digestion, Healthy digestion helps in getting rid of gas and constipation.
• Gut health: lasode ka achar are full of good bacteria called probiotics, which are important for gut health, While the spices can help boost your metabolic rate, can also help with digestion.
• Rich Source of Iron: Lasoda pickle contain a lot of iron, making it a great recommendation for those suffering from anemia. Regular consumption of lasoda pickle can be a great way to control blood sugar levels.
• Skin health: Including vitamin C in lasoda pickle helps produce collagen, which is essential for healthy skin and hair, also reduces the signs of ageing.
• Naturally preserved: A traditional recipe using Lasoda Gunda, Salt, Red Chilli, Cumin, Aniseed, Curum, and Mustard Oil helps this pickle stay fresh without artificial preservatives. It's best to use a dry spoon and keep the cover tightly closed when not in use.