This antique cookbook from Knox Gelatin is a treasure for any collector of vintage recipe booklets. Printed in 1933 in the United States, it offers a glimpse into the culinary culture of its time period. With a focus on gelatin-based recipes, it showcases the creativity and innovation of Knox Gelatin in the 1920s and 30s.

The booklet contains a variety of recipes, including desserts, salads, and even main dishes. The colorful illustrations and detailed instructions make it easy to follow along and recreate the dishes in your own kitchen. Whether you're a seasoned cook or simply interested in the history of American cuisine, this cookbook is a must-have addition to your collection.

#### COVER IS WORN,but attached and has stains..pagers are in good readable contion.cool little book.