Giant JUBILEE Watermelon - Non-GMO and Heirloom Variety

About Jubilee Watermelons

Jubilee is a variety of watermelon that is known for its sweet taste and crisp texture. It is a medium-sized melon, typically weighing between 15 and 20 pounds, with a dark green rind and deep red flesh. It is a traditional variety of watermelon that has been grown for many years and is considered to be one of the best-tasting varieties available. Jubilee watermelons are typically harvested in late summer and are enjoyed fresh, chilled or pickled.

Jubilee watermelons are an heirloom variety, which means they are open-pollinated and have been passed down through generations of farmers. They are known for their sweet, juicy flesh and high sugar content. They have a dark green rind with light green stripes and a deep red flesh.

Jubilee watermelons are typically ready for harvest in around 85 days from planting. They are a good choice for home gardens because they are relatively easy to grow and don't require a lot of space. They are also known to be tolerant to disease and pests.

When choosing a Jubilee watermelon, you should look for one that is symmetrical, heavy for its size, and has a dull and uniformly colored rind. A dull rind is a sign that the watermelon is ripe and ready to be eaten.

Jubilee watermelons are versatile and can be eaten in a variety of ways. They can be eaten fresh, chilled, or pickled. They can also be used to make watermelon juice, sorbet, and even grilled.

Overall, Jubilee watermelon is a tasty and classic variety that is worth trying if you are looking for a sweet, juicy and crisp watermelon.