French Breakfast Radishes have scarlet roots with white tips. Their white flesh is crisp and mildly pungent. French Breakfast Radishes are ideal for dips and salads or can be eaten raw with butter and salt. French Breakfast Radishes mature exceedingly early and must be eaten right away so that they are firm and crisp. French Breakfast Radishes were imported from France. The oblong, scarlet roots with white tips make eye-catching snacks. French Breakfast Radishes are great for farmers markets due to their excellent eating quality and beautiful color.
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