Item description for Handmade Chef's Kitchen Knives Bunka Japanese knife San Mai Steel Olive Wood

Handmade professional knitcen knives

Steel: Sam Mai High carbon

HRC 58-59

Nakiri knife blade: 170 mm(6.7")

Bunka knife blade: 200 mm(7.8")

Gyuto knife blade: 210 mm(8.2")

Thickness: 2.5 mm

Handle: Hidden tang,Olive wood,ECO Friendly