Title: Le guide culinaire : Aide-mmoire de cuisine pratique
Author: Auguste Escoffier

New book: ships from United Kingdom via airmail with tracking, delivered by USPS, usual timescale around 2 weeks.

Publication Date: Oct-03-2009.
Binding: Hardcover.
Pages: 1264.
Edition: flammarion.
Foreign language: FRENCH.
Dimensions (LxWxH): 1.34 x 7.32 x 10.31 (inches).