Guava growth adaptability, do not choose soil, easy to cultivate. The ripe fruit is light green, fragrant and delicious. Guava fruit skin thin, yellow-green, thick flesh, sweet crisp, small seeds few, rich in nutrients, rich in vitamin A, C, fiber and phosphorus, potassium, calcium, magnesium and other trace elements, but also rich in protein and lipids. pink guava Do not allow the seeds to dry out. The seeds can then be sown after 6-8 weeks and should germinate normally in a safe, bright, cold place outdoors, and can take up to 6 months or even much longer so do not discard the seed pot.

Cultivation The seeds of P. cerasoides have to be stratified. The stratification should be done early in the year. Therefore the seeds have to be put into the fridge for 2 to 3 month. After that treatment they should be put 1 or 2 days into warm water before planting. Then they can be finally put into the substrate. At a temperature of about 23°C and constant moist substrate, germination occurs after 2 to 12 weeks. The seeds of P. cerasoides can be very slow in germination, too. Sometimes it takes 18 months, until the first seedlings emerge. USDA hardiness: 9-11 seed shelf life: 1-10 yrs