Also Know As: Huamuchil Guamara
How to Use It: Eat the fruit raw by removing the light fleshy beans from the husk. Remove the white flesh from the black seed at the center. Eat the white flesh of the bean.
Can be dried to preserve longer to eat later.
A marmelade can be made of the fruit
The sweet and sour Guamuchil fruit is consumed raw. Besides, it may season different dishes or add flavor to juices. In rural Mexico and India, some famous recipes with Guamuchil fruits include kodukukai curry, kodukai puli rasam, and kodukai puli kara kolumbu.

Plants around 4~5 feet height in 3 gallon pot. similar to pictures above
Plants shipping without container. will be wrapped and fastened safely in our packaging Thank you!