400
ITALIAN PLAIN LEAF
PARSLEY
SEEDS

Italian plain leaf parsley is a popular herb known for its rich flavor and versatility in cooking. It is easy to grow in a variety of climates and can be grown both indoors and outdoors. Here is a guide detailing how to successfully plant and cultivate Italian plain leaf parsley:

Planting:
1. Choose a location that receives at least 6 hours of sunlight per day. Italian plain leaf parsley prefers full sun but can also tolerate partial shade.
2. Prepare the soil by mixing in some compost or aged manure to improve drainage and nutrient content.
3. Plant the parsley seeds or seedlings in a row, spacing them about 6 inches apart. Make sure to plant them at the same depth they were in their original containers.
4. Water the seeds or seedlings thoroughly after planting to help them establish their roots.

Cultivation:
1. Water the parsley regularly, making sure the soil is consistently moist but not waterlogged. Watering in the morning is best to prevent the foliage from staying wet overnight, which can lead to disease.
2. Fertilize the parsley every 4-6 weeks with a balanced fertilizer to promote healthy growth. Avoid over-fertilizing, as this can cause the leaves to lose their flavor.
3. Mulch around the parsley plants to help retain moisture, suppress weeds, and keep the roots cool.
4. Prune the parsley regularly by cutting off any yellow or wilted leaves. This will encourage new growth and prevent the plant from going to seed too quickly.
5. Harvest the parsley by cutting off individual leaves or stems as needed. Avoid harvesting more than one-third of the plant at a time to allow it to continue growing.
6. Italian plain leaf parsley is a biennial plant, meaning it will produce leaves during its first year and then go to seed in its second year. To prolong the plant's lifespan, you can harvest the leaves regularly and prevent it from flowering.
7. If you want to save seeds for next year's planting, let the parsley plants go to seed and collect the seeds once they are dry.