Woman's Day Encyclopedia of Cookery Volume 5
Author: Tighe, Eileen (editor)
Publication:New York : Fawcett Publications, 1966
Binding: Hardcover
Edition: First Edition
Condition: Used: Very Good
Description: No Stock Photos! We photograph every item. light edge wear; Woman's Day Encyclopedia of Cookery Vol. 5; Finnish Cookery; Fish Cook Book; A Good Mess of Fish; Flapjack; Foie Gras; Fondant; Fondue; Frankfurter; Frappe; Freezing; French Cookery; Fricassee; Fritters; Frog's Legs; Frostings; Fruit; Fruitcake; How To Cook Superbly: Fruit Tarts; Galantine; Game Can Be Fine Food; Garnish; Heirloom Gateaux; Gelatin Cook Book; German Cookery; Gingerbread; Glaze; Goose; Goulash; Grape; Gravy; Greek Cookery; Greengage Plums; Griddle Cakes; Grits and Groats; Guava; Guinea Fowl; Gumbo; 100 Menus to Help You Plan More Varied Meals with the Recipes in This Volume.
Ref#: 054712
Subject: Cookbooks
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