This vintage cookbook from 1963 features a collection of delicious recipes that were once popular in the 17th Ward building in Las Vegas. The book is a first edition and comes in a binder format. It is a great addition to any cookbook collection and is perfect for those who enjoy cooking by ingredient.

The book includes a variety of recipes, all in English language, and is intended for adult audiences. It is not personalized or inscribed, and does not feature an ex libris or signature. The cookbook is a great find for anyone who loves vintage recipes and wants to add some unique dishes to their repertoire.