Why use a slow cooker?
Crock-Pot cooks at low temperatures and for long times. When cooking in this way and with the pot closed, all the meat and vegetable juices, with their flavor and high nutritional content, are naturally impregnated into the recipe without being lost or evaporating. Low temperature cooking guarantees textures and flavors that are difficult to achieve with other cooking methods.
Cooking with the Crock-Pot is quick and easy: you don't need more than ten minutes to have everything ready and ready for the Crock-Pot to do the rest. You just have to add the ingredients, turn on the pot and select the cooking time. And due to its low electricity consumption, it is totally safe to leave the pot cooking while you enjoy your time or take the opportunity to rest.
Using a Crock-Pot is four times more economical than using a ceramic hob, since energy consumption is much lower. In addition, it guarantees a healthy diet, because it does not cause a loss of nutrients, as happens with other cooking methods.
It will take you a minute to hand wash your Crock-Pot. The pot, due to its top quality non-stick treatment, cleans quickly and very easily. And if you don't feel like washing by hand, both the glass lid and the ceramic pot can be put in the dishwasher without any problem.