Cook's Illustrated Magazine 2016 Lot of 4 Cookbooks Foodie Cooking Instruction
Jan & Feb - Number 138: Perfect Baked Potato - Easiest Beef Stew - Shrimp Scampi - Roast Chicken and Winter Vegetables - Fluffy Dinner Rolls - Testing Full-Size Food Processors - Top Kitchn Tools...more
July & Aug - Number 141: Superjuicy Steak - Chicken Tacos - Best Grilled Onions - Is it Done Yet? - Paella on the Grill - Tasting Parmesans - New Vegetable Slaws - more!
Sept & October - Number 142: Perfect Baked Corn - Easy Cheese Lasagna - Smoked Pork Roast - The Best Small Kitchen Appliances - Shrimp Kebabs - Oatmeal Cookies - Turkey Meatballs - etc.
Nov & Dec - Number 143: French-Style Mashed Potatoes - Fuss-Free Turkey - Best Stovetop Steak - All About Chocolate - Dinner Frittatas - Apple Strudel - Rating Cinnamons - etc.
In good condition - from a smoke-free environment.
Enjoy!