This vintage paperback book is a must-have for any cooking enthusiast or collector of rare gastronomic literature. Written by Jean Valby, this original 1973 publication is a fascinating window into the world of international cuisine and the art of fine dining. The book is titled "1973 Academy of Gastronomy World Order Gourmet Chefs Meeting program" and is the perfect addition to any book collection. Featuring softcover wraps and written in French, this book is a unique piece of history that showcases the culinary arts and the importance of a good table and tourism. The book is not personalized and has no signs of wear and tear, making it an excellent find for collectors. Published by Brillat-Savarin Gastronomy in the United Kingdom, this book is a rare find that is sure to impress.