Rich color and arching lines for a nice bouquet accent. Humble but sturdy blooms do not dominate arrangements, as is often the case with other amaranth varieties. Compared to the upright types, Hopi Red Dye's flower heads are smaller, about 1–2" wide x 12–24" long. Shorter and smaller blooms than trailing types. When plants are young, and leaves are tender, the foliage makes a nice edible green. Seeds are also edible. Fresh flower clusters, stems, and leaves can be used to make a natural red food dye by soaking the plant parts in water overnight or simmering in hot water. USDA Certified Organic.
7-10 days at 70-75°F (21-24°C)
Transplant - Sow 4-6 weeks before planting out. Grow at 62-65°F (17-18°C) until transplanting out. Direct seed - After danger of frost. Support advised.
Sun.
Varies Providing support is advised.
12-15". For upright, plume types, thinner and more manageable stems can be achieved using a tighter spacing of 3-6".
Annual.
7-10 days.
Fresh - When at least 3/4 of the flowers on the inflorescence are open.
Dried - Seed has begun to set and flowers feel firm.
Drying - Stand up trailing varieties in a bucket or any tall container to maintain draped appearance. Hang upright varieties to dry.
Well-drained soil. pH: 6-7 preferred.
Fresh or dried cut flower, back of bed, accent in borders, containers.