Darkest red amaranth in our trials.

Ideal color and form for late summer and fall arrangements. More useful than other upright types because of its gracefully arched, feathery plumes. Dark red, arched, and airy flower heads. When plants are young and leaves are tender, the foliage makes a nice edible green. Also known simply as amaranth.

Specs:

DAYS TO GERMINATION:

7-10 days at 70-75°F (21-24°C)

SOWING:

Transplant - Sow 4-6 weeks before planting out. Grow at 62-65°F (17-18°C) until transplanting out. Direct seed - After danger of frost. Support advised.

 

HARVEST:

Fresh - When at least 3/4 of the flowers on the inflorescence are open.
Dried - Seed has begun to set and flowers feel firm.
Drying - Stand up trailing varieties in a bucket or any tall container to maintain draped appearance. Hang upright varieties to dry.