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Shepherd’s purse is popular in Asian cuisine. It can be eaten raw in the salad or cooked in dumplings. Another famous Asian dish is Shepherd’s purse tofu soup. It is very delicious. Shepherd’s purse is an annual plant that reproduces easily because the seeds fall to the ground and remain for several years.

Big-leaf shepherd's purse is an annual herb that likes cool and cool climates. The adult plant has about 18-20 leaves. The growth period is 75 days, mainly in spring and autumn cultivation, sowing in March to April in spring and September to October in autumn. Shepherd's purse is used as stuffing, dumplings, steamed buns or cold salad. It is delicious and rich in various trace elements needed by the human body. The content of carotene and iron in shepherd's purse is also the best among vegetables!

Planting Instruction:

Seed will typically germinate when soil temperatures are below 60 F in the fall or early spring. Seeds over the soil where you want them, tamp the area down, and put down a very fine layer of mulch and water. Each time you see mature seed heads on plants in your garden, just give the mature seed heads a good rub with both hands, and very shortly you will have new ones with fresh greens. You can buy seeds for this plant. If you want to make sure you get an even distribution of these in the area you plant to grow them, mix the seeds well into a bucket half filled with damp potting soil, then spread the soil over the garden area and lightly tamp down.