Pink passion fruit, scientifically known as Passiflora edulis f. edulis, is a tropical fruit that is highly valued for its deliciously sweet and tangy flavor. It is a cultivar of the passion fruit vine and is known for its diistinctive pink or purplish skin. Pink passion fruit is native to South America but is now cultivated in many tropical and subtropical regions around the world.

The fruit of the pink passion fruit vine is small to medium-sized, round or oval-shaped, and has a smooth, shiny skin that ranges in color from pink to purple. When the fruit is ripe, it yields slightly to gentle pressure. Inside, the fruit is filled with aromatic, juicy pulp that is dotted with small black seeds. The pulp is known for its intense tropical flavor, combining sweet and tangy notes.