the Yellow Rambutan, if it refers to a variety with a yellow skin, would have similar characteristics to the typical red Rambutan, including its sweet and juicy flesh. It is a tropical fruit native to Southeast Asia and is highly prized for its delicious taste and unique appearance.

The Yellow Rambutan tree with a dense canopy of dark green leaves. It produces clusters of round fruits that are covered in soft spines. The flesh inside the fruit is sweet, juicy, and translucent, surrounding a single seed. The fruit is typically eaten fresh, and its taste is often compared to lychee, with a combination of sweetness and slight tartness.