Discover the flavors of traditional Amish cuisine with this vintage cookbook, "The New Pennsylvania Dutch Cook Book" by Ruth Hutchison. This hardcover, book club edition features a variety of recipes for all skill levels, perfect for young adults and adults alike.

Explore the unique and delicious world of Amish food with recipes ranging from classic Dutch cooking to modern twists on traditional dishes. Published by Harper & Row in 1958, this cookbook is a must-have for anyone interested in food and drink. Don't miss the chance to add this valuable piece of culinary history to your collection.