Fancy oriental? How about a delicious dish with curry sauce? The Maggi Curry Sauce is particularly aromatic thanks to turmeric, ginger and coriander and is very tasty with many vegetable, fish and meat dishes.

Curry sauce for currywurst and wok dishes

Maggi Curry Sauce is ideal for creative experiments in the kitchen. Exotic spices such as turmeric, ginger and coriander make it the ideal sauce for an Indian curry or Asian wok dishes. But the curry sauce also tastes delicious with rice, vegetable dishes, currywurst or fish and shrimp. Try out your own individual sauce variations and spice up the sauce with other ingredients!

Simply stir the contents of a single packet into 250ml of hot, not boiling water or liquid using a whisk. Bring the sauce to the boil and cook for 1 minute. Combine the sauce with orange juice, coconut flakes or cream as desired.

Maggi Curry Sauce

• Particularly aromatic thanks to turmeric, ginger and coriander

• Particularly delicious with poultry, fish, shrimp, rice, vegetable and wok dishes

• The ideal basis for your own sauce ideas – whether quick and easy or even more unusual

• Can be easily combined with orange juice, coconut flakes or cream

Simply stir the contents of a single packet with the whisk into 250ml hot, non-boiling water or any liquid. Bring the sauce to the boil and cook for 1 minute. Combine the sauce with orange juice, coconut flakes or cream as desired.

• Particularly aromatic with turmeric, ginger and coriander

• Particularly tasty with poultry, fish, prawns, rice, vegetable and wok dishes

• The ideal basis for your own sauce ideas - whether quick and easy or even more unusual

• Can be combined with orange juice, coconut flakes or cream