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Pure Steel Copper Hammered Milk Pot with Inside Tin Lining & Brass Handle

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Weight - 210 Grams

Height - 3.3 Inch

Width - 3.5 Inch

Volume - 200ml


Many Customers Love the Vintage/Antique Tarnished Look. Tarnish is formed due to oxidization. It is the basic nature of Pure Copper that it oxidizes when it comes in contact with air and water, but if you follow the care instructions provided by us it can help you maintain the products at their best.

  1. Traditional methods of cleaning copper Utensils are by rubbing the copper with a mixture of salt and tamarind paste. Nowadays, you can use fresh lemon juice / Vinegar & salt or baking soda and vinegar diluted. Allow it to stand in Utensil overnight or at least 8 hours for best effects. Rinse in the morning. But don't use this method regularly.
  2. Clean your copperware with the powder used especially to clean copper products (we provide the sample powder with the package) and avoid the dishwasher as the detergent can cause oxidation leading to permanent damage.
  3. Avoid scratchy cleaners like steel scrub.
  4. For daily wash, you can use a soft/mild soap base liquid and then rinse it with hot water and gently wipe it with a soft cloth.
  5. Use Copper Shining Powder for cleaning the copper utensils to avoid tarnish and grime with hands. Completely safe and gentle on hands.
  6. Note: Copper Utensils Tarnish from time to time. This is Normal for Authentic Copper utensils.