• Rosemary is used to flavor meats, tomato sauces, potatoes, chickens, beans, grains, and oranges. added to pasta sauces with other Mediterranean herbs. enhance the flavor of pizzas, pastas, sauces, soups, stews, stuffing, breads, and marinades. sprinkled over soups, salads, cooked vegetables, cut fruits, or yogurt. Rosemary is a traditional herb used in Indian cuisines. can be added to sauces, casseroles, and as a topping for roast vegetables.