This vintage book, titled "What Makes It Work", is perfect for children aged 7-12 who are interested in science and medicine. Written by Helen Jil Fletcher, the book covers basic and general cooking topics and is an original print from 1960.

The softcover book was published by Paxton-Slade in the United States and is a great addition to any collection of antique and collectible books. With English as the language, the book is a fascinating read for children who want to learn about how things work without being concerned about its condition.