White Star Apple, scientifically known as Chrysophyllum albidum, is a tropical fruit tree native to West Africa. It is also commonly referred to as White Star Apple, African Star Apple, or Agbalumo. This fruit tree is highly valued for its delicious and aromatic fruits.

The White Star Apple tree is a medium-sized evergreen tree that can grow up to 60 feet (18 meters) in height. It has glossy dark green leaves and produces small, round fruits that are about the size of a golf ball. The skin of the fruit is smooth and ranges in color from green to yellow when ripe.

The flesh of the White Star Apple is creamy-white in color and has a juicy, sweet, and tangy flavor. It is highly aromatic and has a unique taste that is often described as a blend of citrus, pineapple, and pear. The fruits are usually eaten fresh, either by peeling the skin or biting directly into the fruit.

White Star Apple trees thrive in warm and tropical climates with well-draining soil. They require regular watering and full sun exposure to ensure healthy growth and fruit production. The trees are known to be relatively low-maintenance and can produce abundant fruit yields.

Interesting Fact: The White Star Apple is not only prized for its delicious fruits but also for its various traditional uses. In some cultures, the leaves and bark of the tree are used for medicinal purposes, and the wood is used in construction and furniture-making.

In conclusion, the White Star Apple is a tropical fruit tree that offers sweet and tangy fruits with a delightful aroma. Its unique flavor and cultural significance make it a cherished fruit in West African countries. If you have the opportunity to try White Star Apple, you'll be treated to a tropical delight that is sure to leave a lasting impression.